Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Because everyone deserves a treat they can enjoy
Vegan & Gluten Free
Ready for the hospitality industry
Large orders
Premium presentation
Allergen-friendly
Product Highlights
Mini Cake
CHOCOLATE
CAKE
CAKE
Rich, indulgent and irresistibly soft. A moist chocolate cake filled with chocolate chunks for the ultimate treat experience.
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Mini Cake
LEMON-MATCHA
CAKE
CAKE
Refreshing lemon meets delicate matcha. A balanced combination of bright citrus and subtle green tea notes, finished with vegan white chocolate.
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Mini Cake
CARROT-TIGERNUT
CAKE
CAKE
Moist carrot cake with crunchy tigernut pieces. Naturally sweet, gently spiced and packed with texture in every bite.
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INTERESTED IN STOCKING OUR PRODUCTS?
Give your customers gluten-free and vegan treats they'll actually come back for. Our mini cakes are delivered frozen, easy to serve, and crafted for modern foodservice.
Become a Partner
Frequently Asked Questions
No. Tigernuts are not nuts but small root vegetables. Despite their name, they are not classified as tree nuts and are often suitable for people with nut allergies.
Frozen delivery helps preserve taste, freshness and quality while providing maximum flexibility for foodservice operations.
Simply get in touch via our contact form or email. We'd be happy to discuss the best solution for your business.
Yes. We offer product samples to interested foodservice, catering and retail partners upon request.
Thanks to frozen storage, our products offer an extended shelf life up to 12 Months while maintaining their quality and flavour.
Meet our
Founder
Anna Morrokutti
Sensitiveats was founded by Anna Morokutti. After years of suffering from digestive issues and health problems, she was diagnosed with severe intolerances to gluten, dairy, and eggs. Since then, she has followed a strictly gluten-free, plant-based diet.
As an avid traveler and café enthusiast, Anna quickly realized how limited the options often remain for people with specific dietary needs. And when alternatives did exist, they were frequently dry, tasteless, or felt like a compromise. With Sensitiveats, she aims to change exactly that.
Her vision: gluten-free, plant-based products that aren't perceived merely as alternatives, but simply as genuinely great products.
