ABOUT SENSITIVEATS

Sensitiveats was founded with a simple belief: everyone deserves delicious food they can enjoy with confidence.

For many people living with food intolerances, finding suitable treats can still be a challenge. The available options are often limited, difficult to find, or disappointing in taste and texture.

That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats
That's why we created Sensitiveats

We believe that dietary restrictions should never mean compromising on enjoyment. That’s why we created Sensitiveats.

Our mission is to make gluten-free and plant-based indulgence more accessible, whether you’re enjoying a coffee break, travelling, visiting a café, or looking for a convenient treat on the go.

Every product is developed with a strong focus on taste, quality and inclusivity. We want our products to be chosen not only by people with dietary restrictions, but by anyone who appreciates great food.

Today, Sensitiveats works with cafés, hotels, catering businesses, educational institutions and retail partners to bring better options to more people. Because everyone deserves a treat they can enjoy.

Meet our
Founder

Anna Morrokutti

Sensitiveats was founded by Anna Morokutti. After years of suffering from digestive issues and health problems, she was diagnosed with severe intolerances to gluten, dairy, and eggs. Since then, she has followed a strictly gluten-free, plant-based diet.

As an avid traveler and café enthusiast, Anna quickly realized how limited the options often remain for people with specific dietary needs. And when alternatives did exist, they were frequently dry, tasteless, or felt like a compromise.

With Sensitiveats, she aims to change exactly that. Her vision: gluten-free, plant-based products that aren't perceived merely as alternatives, but simply as genuinely great products.

Become a Partner

Frequently Asked Questions

No. Tigernuts are not nuts but small root vegetables. Despite their name, they are not classified as tree nuts and are often suitable for people with nut allergies.

Frozen delivery helps preserve taste, freshness and quality while providing maximum flexibility for foodservice operations.

Simply get in touch via our contact form or email. We'd be happy to discuss the best solution for your business.

Yes. We offer product samples to interested foodservice, catering and retail partners upon request.

Thanks to frozen storage, our products offer an extended shelf life up to 12 Months while maintaining their quality and flavour.